Bare Bones Chocolate - 55% Honduras Milk

A 70g bar of Honduras 55% milk chocolate, with tasting notes of raisins, fudge & double cream, from single-original chocolate makers Bare Bones. 

Bare Bones produce chocolate completely from scratch in their Glasgow city centre workshop, in micro-batches of around 30kg at a time. They use organically farmed cacao beans sourced from small co-operatives, roasted in a modified Giesen coffee roaster.

Origin: Honduras
Region: Copan
Source: XOCO Cooperative
Fermentation: Fermented and dried at post-harvest center